Wood-fired perfection, 30 years in the making. Achieve competition-worthy smoke rings with features like Super Smoke mode, and do it all 20% faster* thanks to the TRU Convection® system (*Based on convection air circulation vs. non-convection indirect flame cooking). 

Grill on-the-go with the Timberline’s WiFIRE® controller, by changing temperatures, setting timers and accessing our recipe arsenal all from your phone via the Traeger App.  It lets you adjust the smoke, set timers and change or hold set temperatures from 74°C to 260°C within +/- 10°C** all from your phone via the Traeger App (**Average variance over an hour-long cook after the grill has achieved initial set temperature; ambient air temperature 22°C degrees without wind).

Add a Traeger heavy-duty, water-resistant Timberline 1300 BBQ Cover Here. 

Features

Product Features:

TRU CONVECTION

An induction fan creates a powerful vortex of heat and smoke, which distributes rich, hardwood smoke throughout the entire cook chamber for even heat and epic flavor distribution. 

AUGER

It fuels the fire, moving Hardwood from the hopper to firepot. The auger speed is based on the grill's set temperature, whether grilling hot and fast grilling or smoking low and slow.

ECONOMIC ENERGY

Powered by a standard household outlet, Traeger grills use 300 watts during the initial four minutes and only 50 watts for the remainder of the cook.

HOPPER

Load the 24-pound hopper to the brim with 100% food-grade Traeger hardwood for hours of smoking, grilling, and relaxing. 

FIRE POT 

A hot rod at the base of the fire pot ignites the hardwood, safely keeping the fire going and smoke rolling so you can set it and forget it.

SHUT DOWN CYCLE

The induction fan runs for 10 minutes to lift residual ash from the fire pot; once this cycle has finished, the grill automatically shuts off so you can devour your meal without worrying about the grill.